Paprika

Bolivian Coriander

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Bolivian coriander is a herbaceous plant whose leaves can be used for seasoning food. Their taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When fully-grown, this annual grows to about 5 feet in height and 3 feet in diameter.

Having been used by many cultures, this herb is known by many names, including quillquiña (also spelled quirquiña or quilquiña), killi, papalo, tepegua and pápaloquelite. Also, despite the name "Bolivian coriander", this plant is not botanically related to the European Coriander.

External links

Media related to Bolivian Coriander at Wikimedia Commons
Bolivian coriander with Rocoto peppers in salsas
USDA ITIS entry

Seed sources

Sand Hill Preservation
Salt Spring Seeds
Seeds of Change
Organic Seeds Depot

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Herbs and spices

Angelica · Basil · Basil, holy · Basil, Thai · Bay leaf · Boldo · Bolivian Coriander · Borage · Chervil · Chives · Cicely · Coriander leaf (cilantro) · Cress · Curry leaf · Dill · Elsholtzia ciliata · Epazote · Eryngium foetidum (long coriander) · Hemp · Hoja santa · Houttuynia cordata (giấp cá) · Hyssop · Jimbu · Lavender · Lemon balm · Lemon grass · Lemon myrtle · Lemon verbena · Limnophila aromatica (rice paddy herb) · Lovage · Marjoram · Mint · Mitsuba · Oregano · Parsley · Perilla (shiso) · Rosemary · Rue · Sage · Savory · Sorrel · Tarragon · Thyme · Vietnamese coriander (rau răm) · Woodruff

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Herb and spice mixtures

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Lists of herbs and spices

List of Australian herbs and spices · Chinese herbs · List of Indian spices · List of Pakistani spices · List of culinary herbs and spices

Related topics

Marinating · Spice rub

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Retrieved from "http://en.wikipedia.org/wiki/Bolivian_Coriander"

Categories: Herbs | Spices | Tageteae | Heliantheae stubs | Herb and spice stubs

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