Cicely
Welcome to our website. It is generaly simplier version of wikipedia. You will find there selected articles. Enjoy!
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (March 2009) |
Cicely or Sweet Cicely (Myrrhis odorata) is a plant belonging to the family Apiaceae, native to Central Europe; it is the sole species in the genus Myrrhis. It is a tall herbaceous perennial plant, growing to 2 m tall. The leaves are finely divided, feathery, up to 50 cm long. The flowers are white, about 2-4 mm across, produced in large umbels. The seeds are slender, 15-25 mm long and 3-4 mm broad.
Cultivation and uses
Its leaves are sometimes used as a herb, with a rather strong taste reminiscent of anise; it is used mainly in Germany and Scandinavia. Like its relatives anise, fennel, and caraway, it can also be used to flavour akvavit. Its essential oils are dominated by anethole.
External links
- Cicely - Gernot Katzer's Spice Pages.
 |
This herb-related article is a stub. You can help Wikipedia by expanding it. |
Thanks for your time.